Friday, July 10, 2009

Aji Sauce

A piquant South American sauce, aji complements almost any dish in which plain hot sauce might be used.
Aji Sauce
10 scallions (white part plus 1/2 inch of green), very finely chopped
2 serrano chiles or jalapeno peppers, seeded and finely chopped
2 tablespoons chopped cilantro
1/2 cup distilled white vinegar
1/4 cup lime juice
1/2 teaspoon salt, or to taste

Combine scallions, chiles, cilantro, vinegar, lime juice and salt to taste in a small bowl.
Nutritional Information:

Per serving
Calories 19 kcal
Calories From Protein -
Calories From Carbs -
Calories From Fat -
Carbohydrates 5 g
Dietary Fiber 0 g
Fat 0 g
Saturated Fat 0 g
Monosaturated Fat -
Polysaturated Fat -
Protein 0 g
Potassium 22 mg
Sodium 54 mg
Iron -
Cholesterol 0 mg
Folic Acid -
Nutritional Bonus:

Per serving

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