Friday, July 10, 2009

Grilled Apples with Cheese & Honey

PREP TIME 20 minutes
COOK TIME 20 minutes

Grilled Apples with Cheese & Honey
1 large or 2 small tart apples, peeled and sliced into 1/2-inch-thick rounds
2 teaspoons almond or canola oil
1 teaspoon confectioners’ sugar
1 ounce sharp Cheddar or Parmigiano-Reggiano cheese
2 tablespoons chopped pecans, toasted
4 teaspoons honey

Preheat grill or grill pan to medium heat. Toss apple slices with oil and sugar in a large bowl. Grill the apple slices until just tender and lightly marked, turning once, about 6 minutes total. Shave cheese into thin strips with a vegetable peeler. Top the apple slices with a sprinkling of cheese and nuts and drizzle with honey.

Nutritional Information:

Per serving
Calories 250 kcal
Calories From Protein -
Calories From Carbs -
Calories From Fat -
Carbohydrates 30 g
Dietary Fiber 3 g
Fat 14 g
Saturated Fat 3 g
Monosaturated Fat -
Polysaturated Fat -
Protein 5 g
Potassium 174 mg
Sodium 93 mg
Iron -
Cholesterol 15 mg
Folic Acid -
Nutritional Bonus:

Per serving

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